Tooth Friendly Soft Drinks
Most soft drinks contain high concentration of simple
carbohydrates and have a pH of 3 or even lower.
following characteristics and elements; fluoride
(approximately 1 ppm), casein phosphopeptide-amorphous
calcium phosphate (2%), xylitol (4-6g/serving), tea
polyphenols (2-4 mg/ml), cranberry extract (250 mg/ml of the
flavonoids quercetin and myricetin), sugar free, pH close to
5.5 and super oxygenation (240,000 ppm) vs. carbonation. Med Hypotheses. 2009 Oct;73(4):524-5. Epub 2009 Jun 30.
Towards tooth friendly soft drinks.
Kolahi J, Fazilati M, Kadivar M. Torabinejad Research Center, Isfahan University of Medical
Sciences, No. 10, Sayt 180, Shahin Shahr, Isfahan, Co
83188-65161, Iran. afar.kolahi@gmail.com PMID: 19570614